Natural beauty and nice people on a Sacramento Charter Bus tour
In 2012, Sacramento started the marketing campaign as “America’s Farm-to-Fork Capital” due to Sacramento’s many restaurants that source their food locally from the numerous surrounding farms. The city has an annual Farm-to-Fork festival that showcases various grocers and growers in the industry. In 2012, The Kitchen was nominated for Outstanding Restaurant by the James Beard Foundation. It continues to excel, earning the AAA’s Five Diamond dining award since 2011. Sacramento is home to well-known cookbook authors, Biba Caggiano of Biba’s Restaurant and Mai Pham of Lemongrass and Star Ginger.
Sacramento is also known for its beverage culture, with keystone events that include Cal Expo‘s Grape and Gourmet, Sacramento Beer Week, and Sacramento Cocktail Week. Its growing beer scene is evident, with over 60 microbreweries in the region as of 2017. Some local brews include Track 7 Brewing Company, Big Stump Brew Co, Oak Park Brewing Co., and Sactown Union Brewery. Numerous beer festivals around the region highlight both local and visitor beers. In addition to festivals in Elk Grove, Davis, Roseville, Placerville, and Woodland, Sacramento hosts the annual California Beer Craft Summit, an exposition dedicated to the art of brewing. The summit also hosts the largest beer festival on the West Coast, featuring over 160 breweries in downtown Sacramento.